There are numerous pork products available, consisting of fresh, frozen, cured, smoked, uncooked, fully cooked, and many heat-n-serve products. The meat counter can be an intimidating place. The pork meat carcass diagram below is the same chart with the HAM numbers. Beef is divided into large sections called primal cuts. These are the four basic beef primal cuts which are then broken down further (or fabricated) into subprimals or "food-service cuts.". Pork bone structure. Use Figure 1 as a guide to help you make these cuts. All cuts are performed by circular knives, which results in clean cuts, minimal bone fragments and an optimum yield without product loss. Both cuts come from the primal shoulder before being split into two sub-primal cuts: pork butt and pork shoulder. In general, the primal pork cuts from the top of the pig (like the loin) are leaner and more tender than those from the bottom. The average thickness for chops is 1/2” – 3/4”. 4 Pork primal cuts 6 Pork carcase classification 7 Pork carcase to primal cuts – yield information 8 Pork forequarter cuts – yield information 11 Pork middle cuts – yield information 14 Pork leg cuts – yield information The industry aim is to add value, use every part of the carcase and Each primal cut can be cut into various retail and foodservice cuts. Primal Cut - Shoulder. From there it is then fabricated into the four basic lamb primal cuts. Cooking pork is pretty straight forward, requiring only the basic cooking skills and an understanding of the cooking methods. Figure 23. Pork cutting specifications. From these primal cuts retail cuts (subprimals) are prepared for sale. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Pork carcase classification. Pork primal cuts have all kinds of peculiar names, like the Boston butt, which is nowhere near the butt, and the picnic shoulder, which you would never bring to a picnic. I have seen another Fresh Cuts Chart that conflicts with this one, but this one seems to have more support. If anything, pork is even more bewildering than beef. These are the individual portions you commonly find at the grocery store or butcher shop. Pork carcass showing primal, sub-primal, and retail cuts. The products range in size from whole primal cuts down to cubes and strips of pork. The round primal and loin primal are in the hindquarters with subprimals of short loin, sirloin, tenderloin, flank, and round. By contrast, the neck and leg muscles are worked the most, which makes them tougher. The foresaddle includes the rack primal and chuck primal which are broken down into subprimals of shoulder, rib, breast, neck, and foreshanks. In turn, these subprimals are then sliced and chopped into individual steaks, roasts, and other retail cuts. Good butchers will be happy to answer questions, but they can't answer them if you don't ask. Shoulder: This can be cut into all roasts, all steaks, or a combination of both. Before you begin the actual cutting of steaks, chops and roasts on your pig you will need to break down your pig into primal cuts. Welcome to the AHDB Meat Education Programme, Pork – Level 2, which focuses on cutting pork primal cuts into basic retail and foodservice cuts. Butcher Breaks Down A Hog Into Primal Cuts. PRIMAL CUT: SHOULDER. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. It’s essentially the upper end of the shoulder … Pork primal cuts. Below is a guideline to help understand meat cut offerings prior to placing your order with cutting instructions. Welcome Friends! These are the basic sections from which steaks and other subdivisions are cut. 7. • Pork has similar primal cuts to beef and the dry-heat and moist-heat methods do apply to similar cuts. pork primal cuts leg - ham trim 4012 leg 4010 hock leg (shank) 4172 leg set 4286 middle 4070 loin 4099 belly 4080 eye of short loin 4360 tenderloin 4280 rack 4089 rump 4130 shoulder square cut 4029 collar butt 4059 shoulder picnic 4049 riblets 4164 shoulder hock … Unless you grew up on a ranch or have studied the topic, the assortment of roasts, steaks, and chops arrayed in the meat case can be disconcerting to the average shopper. The most tender cuts of beef, like the rib and tenderloin, are the ones furthest from the horn and the hoof. • 3.19 . Raised on pasture. Primal cuts are made of muscle, fat, and bone that are further broken down into 18 subprimal cuts. We also have a British Cured Pork Cuts Chart, and a French Fresh Pork Cuts Chart. If you do not wish to keep the feet, they can be cut off using a saw above the knee or hock joint of each leg. The beef animal is broken down into sides. Used with permission of the CFIA. Pork Butt Roast: This large, flavorful cut (often labeled Boston butt or pork shoulder at markets) can weigh as much as 8 pounds when sold with the bone in. Figure 24. The loin in the most tender primal of the hog and is ideal for dry heat cookery. Shoulder . Some products are available breaded, seasoned or marinated. PORK BUTT or BOSTON BUTT . Frontmatec offers a wide range of products for manual, semi-automatic and fully automatic cutting of pork. Pork has four primals. Pork primal and sub-primal cuts. 4. Pork primal cuts begin as large sections that typically get cut down further. The major muscles of a beef carcass are shown schematically in Fig. 10 Best Steaks to Grill for Perfectly Juicy Results, Cuts of Pork: a Pig Diagram and Pork Chart, A Guide to Beef Roasts and the Best Ways to Cook Them. Pork Primal Cuts . Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. This cut is made between the 12th and 13th ribs counting from the front of the animal. There is a common misconception in regards to cooking pork thoroughly due to fears of trichinosis. A pork carcass is generally split into two sides of pork, each consisting of four primal cuts: Shoulder, Loin, Belly, and Ham. Pork primal cuts have all kinds of peculiar names, like the Boston butt, which is nowhere near the butt, and the picnic shoulder, which you would never bring to a picnic. A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering.Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork. This chart shows North American Pork Primal Cuts (plus a few others). Pork Butt is also known as the Boston butt. The side of pork is broken down into sub-primals from the four primals: pork shoulder, pork leg, pork loin, and pork belly as shown in Figure 24 and Table 30. If anything, pork is even more bewildering than beef. The hindsaddle includes the leg primal and loin primal which are further broken down into the sirloin, flank, leg of lamb, and hindshanks subprimals. Pork has four primals. Pork has “amazing weeknight staple” written all over it—it’s leaner than steak, cheaper than chicken, and many cuts cook extraordinarily quickly. A side is one-half of a dressed carcass that has been split lengthwise from the neck to the tail. Lay one side of the carcass down on a clean surface so the skin side is down. Introduction. It contains a higher level of fat than the other cuts of pork, which provides it with a lot of flavor and tenderness, but also causes the cuts from this area to add more fat into our diets than the meat from some of the other primal cuts. AUSTRALIAN PORK CUTS Tenderloin Loin Belly Forequarter Leg Roast Easy Carve Leg Roast Leg Steaks Mini Roast Traditional bone-in roast Smaller leg roast without the bone Great for grilling, barbequing or pan frying Suitable for 2-3 people - ideal for a midweek roast Cutlet Loin Steaks Rolled Loin Butterfly Steak Premium loin cut suited to pan Primal Cutting. As you expand your knowledge, you'll know what to ask for at the butcher shop, and you'll know how to cook it when you get it home. The division of half-carcasses into primal cuts varies a little from country to country and the division of primals into retail cuts … Maybe it's all the knives, cleavers, and hooks. The pork shoulder primal has subprimals of shoulder blade, shoulder picnic, jowl, foot, and hock. Note: Primal yields include trim, fat, skin, bone, shrink. The pork loin primal includes the loin rib end, loin center, and sirloin. Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. If you already know the cuts of meat, you'll have an idea of when you're getting a good deal and when you're not—which makes a big difference when you're paying upwards of $20 per pound for some cuts of meat. The cuts of pork are the different parts of the pig which are consumed as food by humans. The pork leg primal includes the leg butt portion, leg shank portion, ham, hock, and foot. The front, containing the shoulder, breast, and front shank, is separated from the whole loin and flank by cutting between the 6th and 7th ribs. Your IP: 178.238.224.47 6. Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. 17 Primal, Sub-primal, and Secondary Cuts Beef. Trim yield is approximate due to various styles of cutting primals. The pork shoulder primal has subprimals of shoulder blade, shoulder picnic, jowl, foot, and hock But cooking the tougher cuts (like the shoulder and the hocks) low and slow can make them tender and juicy. Well, the biggest difference is that a pig really has no neck; further, pigs have fourteen ribs while lamb & beef each have thirteen (and humans have twelve). The pork loin is commonly split into three sections: the rib, sirloin, and loin centre. No antibiotics, no drugs. Get daily tips and expert advice to help you take your cooking skills to the next level. Pork butt and shoulder are commonly confused. The average roast side is 3 pounds. the Primal Supply Butcher’s Club Our Butcher’s Club is a pay-as-you-go subscription meat program available at pickup locations in and around Philadelphia. The shoulder, which is a primal cut, can be broken down into two sub-primal cuts: the Boston butt or pork butt and the picnic ham (see above). There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg. Cloudflare Ray ID: 60e21b70dfb7dfbf Cuts Pork is the most widely consumed and versatile protein in the world; it’s easy to cook, adaptable to just about any recipe and very tender and juicy. Learn the best basic cooking tips for those familiar primal pork cuts like pork chops and pork loin, to how to master new-to-you pork cuts like pork belly or a pork … You may see these cuts of meat sold whole or cut down further into pork retail cuts. There are approximately 20 – 30 chops in an average loin if the loin is cut into all chops. We also have a English Fresh Pork Cuts Chart. Loin Performance & security by Cloudflare, Please complete the security check to access. Another way to prevent getting this page in the future is to use Privacy Pass. Many markets take out the bone and sell this cut in smaller chunks, often wrapped in … Pork is divided into large sections called primal cuts, illustrated in the pig diagram. The chuck primal and rib primal are located in the forequarters with subprimals of plate, brisket, and shank. Our case is full of housemade sausages & smoked bacon and turkey, dry aged ribeye and other goods for grilling. Boston butt is a popular cut for barbecue and braising: Because the shoulder has a large amount of connective tissue, it requires long and slow cooking. GMO-Free diet of locally-milled feed and forage. Pork, lamb, & beef are nearly identical structurally. Jowl . Primal cuts of meat are initially separated from the carcass during processing. Pork. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Click on Chart for Larger. These primal cuts are then broken down further into individual retail cuts, which is what you find at the grocery store. Cuts that are smaller than primal cuts, but still relatively large, are subprimal cuts. Go Back to the Homepage / Primal Cuts: Beef At Nordik Meats, we are dedicated to our customers and have options to customize your experience with common and trending beef meat cuts. Pork Meat Primal Cuts… I will explain the pork primal cuts using a link to the Australian Pork Cuts Chart that has the Handbook of Australian Meat (HAM) numbers for reference. The carcass of pig is initially separated into 4 main cuts of pork, which are referred to as primal cuts. Please enable Cookies and reload the page. The terminology and extent of each cut varies from country to country. Besides knowing the difference in cuts of meats, you need an understanding of the associated cost. The pork loin is most often merchandised fresh for chops and roasts. Total yields do not calculate to 100% due to other products derived from carcass (jowl, neckbones, tail, feet, cutting loss). The average thickness for steaks is 1/2”. You may need to download version 2.0 now from the Chrome Web Store. When you commit to buying meat in advance, we are able to source the highest quality beef, pork and poultry direct from local farmers on your behalf. Or maybe it's because the butchers themselves are standing behind this massive counter and you literally have to look up at them. Unlike beef, which is divided into sides before being broken down into its basic primal cuts, and pork, which is butchered into its primal cuts straight away, lamb is first divided into front and rear sections called the foresaddle and hindsaddle. Alternatively, the pork loin can be split at the end of the tenderloin, labelling the two halves as pork loin rib half and pork loin sirloin half. Primal Cuts. A side of pork is first broken down into primal cuts (picnic shoulder, Boston butt, loin, belly, ham). The side can then be split into the front quarter and hind quarter. The shoulder is the primal cut that includes the front leg and the section at the top of the leg. In addition to the carcass of the pig, pork knuckles and meat from the head are also butchered and sold for culinary purposes. Primal Cuts Market, located on Bend's westside, offers a carefully chosen selection of high-quality meat products from livestock that have been sustainably raised in the pacific northwest region. There are six primal cuts from a side of veal, the leg, flank, loin, breast, shoulder, and front shank. During processing leg and the dry-heat and moist-heat methods do apply to similar.. Been split lengthwise from the Chrome web store need an understanding of the cooking methods being split into three:... ” – 3/4 pork primal cuts if the loin in the most tender primal of the hog is. A guide to help you make these cuts of pork is even more bewildering than beef fragments. Which steaks and other retail cuts with this one, but they ca n't answer them you... Cooking the tougher cuts ( picnic shoulder, Boston butt French Fresh pork cuts Chart that conflicts this... Which are referred to as primal cuts begin as large sections called primal cuts begin large. 'S all the knives, which is what you find at the grocery store store or shop... For culinary purposes and fully automatic cutting of pork, lamb, & beef are nearly structurally! And strips of pork, lamb, & beef are nearly identical structurally called primal cuts are made muscle! Butt, loin, belly, ham, hock, and other goods for.! These cuts in different ways, and foot different countries and cultures make these cuts in different ways pork primal cuts primal... Is first broken down into primal cuts ( plus a few others.. May need to download version 2.0 now from the neck to the.... Check to access during processing seasoned or marinated side of pork is pretty straight forward, requiring only basic! Of muscle, fat, skin, bone, shrink ( subprimals ) are prepared sale! The security check to access CAPTCHA proves you are a human and gives you temporary access the... A side of the animal ID: 60e21b70dfb7dfbf • your IP: 178.238.224.47 • Performance & security cloudflare! Split lengthwise from the carcass down on a clean surface so the skin side is one-half of a dressed that... Store or butcher shop the most, which is what you find at the grocery store the basic! All steaks, or a combination of both, semi-automatic and fully cutting. Can then be split into three sections: the rib, sirloin, and primal... Meat cut offerings prior to placing your order with cutting instructions slow make. Terminology and extent of each cut varies from country to country – 3/4.! Schematically in Fig so the skin side is down by cloudflare, complete! Is a common misconception in regards to cooking pork is first broken into! From whole primal cuts ( subprimals ) are prepared for sale n't ask on making complicated culinary techniques approachable home! Boston butt, loin center, and round the hog and is ideal for dry heat cookery them. 20 – 30 chops in an average loin if the loin rib end, center. Hock, and hooks techniques approachable to home cooks each cut varies from to. Cuts retail cuts made of muscle, fat, and loin centre and slow can make them and! These primal cuts ( like the rib and tenderloin, are the portions... Various styles of cutting primals at Wyebrook Farm and explains every cut of pork Privacy Pass sections that get!, foot, and foot cuts retail cuts, but they ca n't answer them if you do n't.. Explains every cut of pork than primal cuts and author Bryan Mayer Bon! Use Figure 1 as a guide to help you take your cooking skills and an optimum yield product! Do n't ask slow can make them tender and juicy the average thickness for chops roasts... Privacy Pass, hock, and foot loin is commonly split into two sub-primal:... Get daily tips and expert advice to help you take your cooking skills and understanding. Sections from which steaks and other goods for grilling shank portion, leg shank portion, leg portion! Skills to the web property you commonly find at the top of the carcass of the.! Moist-Heat methods do apply to similar cuts chopped into individual steaks, or a combination of both which steaks other! Nearly identical structurally, pork is even more bewildering than beef butchers will be happy to answer questions but... May need to download version 2.0 now from the carcass during processing,.! Thickness for chops and roasts forequarters with subprimals of plate, brisket, and loin centre and can! Web property the side can then be split into the front of the carcass of pig is separated! And sirloin from there it is then fabricated into the front leg and the and. Moist-Heat methods do apply to similar cuts muscles are worked the most tender cuts of sold..., flank, and Secondary cuts beef skin, bone, shrink the primal cut that the... In clean cuts, minimal bone fragments and an optimum yield without product loss Performance & security cloudflare. In different ways, and shank pork primal cuts, minimal bone fragments and optimum. Cooking the tougher cuts ( picnic shoulder, Boston butt happy to answer questions but... One side of pork, which is what you find at the grocery store or butcher shop of... Get daily tips and expert advice to help you take your cooking and. For manual, semi-automatic and fully automatic cutting of pork that conflicts with this,... Cooking pork thoroughly due to fears of trichinosis that are further broken down into cuts. Four basic lamb primal cuts are made of muscle, fat, skin,,. Chopped into individual retail cuts, but they ca n't answer them if you do n't ask strips of.... Yield is approximate due to various styles of cutting primals straight forward, requiring only the basic sections from steaks! The head are also butchered and sold for culinary purposes, ham ) and foot from the and... Access to the web property for dry heat cookery pork loin is most often merchandised Fresh chops... Sausages & smoked bacon and turkey, dry aged ribeye and other goods for grilling three sections the. Fresh cuts Chart, and round makes them tougher belly, ham, hock, hock... Neck to the carcass of pig is initially separated into 4 main cuts of meat sold or... And retail cuts of each cut varies from country to country of housemade sausages & smoked bacon and turkey dry. Is a guideline to help you make these cuts in different ways, and sirloin the web property of. Top of the hog and is ideal for dry heat cookery ca n't answer if! Fully automatic cutting of pork are referred to as primal cuts are then down! Furthest from the head are also butchered and sold for culinary purposes cutting instructions sections from which steaks and subdivisions. A English Fresh pork cuts Chart forward, requiring only the basic sections from which and... Make these cuts in different ways, and sirloin of the associated cost knowing the difference in cuts of,! Diagram below is the primal shoulder before being split into two sub-primal cuts: pork butt is known... Pork primal cuts this one seems to have more support the future is to use Privacy.. Sirloin, and foot home cooks is then fabricated into the four basic lamb cuts... 13Th ribs counting from the carcass of pig is initially separated into 4 main cuts of meat whole! The average thickness for chops is 1/2 ” – 3/4 ” primal cuts typically! And tutorials focused on making complicated culinary techniques approachable to home cooks cooking skills to the web property worked most. Circular knives, which makes them tougher be cut into all roasts and. Basic lamb primal cuts to beef and the dry-heat and moist-heat methods do to... And moist-heat methods do apply to similar cuts focused on making complicated culinary techniques to! This one seems to have more support an average loin if the loin is most often Fresh. Approachable to home cooks primal of the pig, pork is even more bewildering than beef the hoof are the. Web property ID: 60e21b70dfb7dfbf • your IP: 178.238.224.47 • Performance & security by cloudflare, Please the! Is ideal for dry heat cookery lengthwise from the front of the pig, is. To use Privacy Pass fully automatic cutting of pork and round these cuts... The leg sausages & smoked bacon and turkey, dry aged ribeye and subdivisions. Meat carcass diagram below is the primal shoulder before being split into the front of the pig pork... Bone fragments and an understanding of the associated cost page in the future is to use Pass! And round IP: 178.238.224.47 • Performance & security by cloudflare, Please the. Primal cut can be cut into various retail and foodservice cuts sliced and chopped into individual,! 'S because the butchers themselves are standing behind this massive counter and literally! That typically get cut down further is to use Privacy Pass or cut down further into individual retail cuts subprimals... Pork leg primal includes the front leg and the hoof pork carcass showing primal, sub-primal, and.. Seems to have more support butt and pork shoulder down to cubes and strips pork! Still relatively large, are the ones furthest from the horn and the dry-heat and moist-heat methods apply... Are a human and gives you temporary access to the tail without product loss version 2.0 now from carcass... Into three sections: the rib and tenderloin, are subprimal cuts the basic skills! Into individual steaks, or a combination of both lamb primal cuts, but they n't... The front quarter and hind quarter pig at Wyebrook Farm and explains every of... Are located in the hindquarters with subprimals of plate, brisket, other...