The most well-known of these, Moscow’s White Rabbit , was named one of the 50 best restaurants in the world last year. Driven by an ambition to develop his own style, he traveled to Moscow where he worked his way up from dishwasher to executive chef. To find out more about the cookies we use and how to disable them, click here. But it is also the place to come for Vladimir Mukhin’s inventive cuisine using Russian ingredients – think swan liver pâté with torched marshmallow or baked cabbage with caviar. Professional chef who is known for his work with the critically acclaimed restaurant White Rabbit in Moscow. Chef Vladimir Mukhin, who heads the famous White Rabbit restaurant in Moscow, descends from more than five generations of chefs. Watch “Reinventing Taste” featuring Vladimir Mukhin and the Lexus ES, made in partnership between Lexus and GQ. It’s not about the glory. I was born into a family of chefs. As you step inside the glass dome the first thing that catches your eye is the spectacular 360° view over the city. At the time I was one of the youngest professional chefs in Russia, though I have to say it didn’t come about by accident. In 2016, together with Vladimir Mukhin, he opened the White Rabbit Lab, where he headed the creative department. His dedication to quality reaches beyond the kitchen and into the field. The new Lexus ES builds upon the six generations before it and introduces an athletic redesign. The ten facts you need to know about Vladimir Mukhin, including life path number, birthstone, body stats, zodiac and net worth. He takes traditional Russian cooking and gives it an experimental edge, earning White Rabbit a place on the World’s 50 Best Restaurants list for three consecutive years. Today, the dynamically evolving groupe companys consists of 11 restaurants in Moscow and 12 in Sochi. At White Rabbit, his 16th floor restaurant overlooking Moscow, he is resurrecting traditional recipes from his homeland and using all the techniques of modern gastronomy to reinvent them in the 21st century.. Vladimir Mukhin’s age is 37. Very fierce and ambitious chef who wants to be the best in the world. The Culinary Arts Academy Switzerland welcomed Head Chef of White Rabbit Moscow, Vladimir Mukhin to their Le Bouveret campus, where he conducted a demo-presentation to culinary students, followed by a six-course private dinner at Apicius. Located under a glass dome on a 16th floor of Smolenskiy Passage, White Rabbit is the first joint project of restaurateur Boris Zarkov and chef Vladimir Mukhin. He was second at the S.Pellegrino Cooking Cup 2013, he's executive chef at White Rabbit - one of the most appreciated restaurants in Moscow - and he's the heir to the so called "Russian culinary dynasty". Maxim Kuznetsov Meat Professional. En 2014, il ouvre son restaurant « White Rabbit » et en 2016 il le positionne au 18ème rang dans le Like the Lexus ES, Mukhin’s signature dishes combine unexpected elements to create something extraordinary. 0432 508982 White Rabbit was listed as No71 Best Restaurant in the World by Restaurant magazine in 2014 and its stratospheric rise to 23 this year was in part due to a strategic game plan. Mukhin was ready — lucky even — after the embargo, as he was already sourcing ingredients from Russia; more than 300 restaurants were forced to … The intense focus on craft, the attention to detail and a singular pursuit of excellence puts Mukhin and the Lexus ES in a class of their own. But White Rabbit also delivers in terms of quality and execution: it has been on The World’s 50 Best Restaurants list for 4 years. What makes it special: With a spectacular 360-degree view of Moscow from its 16th-floor dining room, White Rabbit is the best place in the capital for dining with a view. Classic Russian recipes became too simplified. Actually, I started way back in the nineties when I was eighteen, having graduated as a chef. We produce it from vegetable peels and leftovers. He takes traditional Russian cooking and gives it an experimental edge, earning White Rabbit a place on the World’s 50 Best Restaurants list for three consecutive years. By scrolling this page or clicking on “Ok”, you agree to the use of cookies. The White Rabbit in Moscow is the first Russian restaurant to make its debut in the ‘Top 25‘ on the ‘World’s Best Restaurants’ list. He has helped bring restaurant, The White Rabbit, not only into the international limelight with it being ranked No.23 in The World’s 50 Best, but also because this is the only Russian restaurant to feature in the guide. Family Life. Other professional chefs who have also been featured on the Netflix series Chef’s Table include Francis Mallmann and Massimo Bottura . He takes traditional Russian cooking and gives it an experimental edge, earning White Rabbit a place on the World’s 50 Best Restaurants list for three consecutive years. Chef Vladimir Mukhin, who heads the famous White Rabbit restaurant in Moscow, descends from more than five generations of chefs. Vladimir Mukhin – chef Russe de 36 ans, Tsar de la cuisine et Star des médias, classé 13e au World 50 Best Restaurant avec son White Rabbit à Moscou gère avec ses frères et associés pas moins de 23 restaurants entre la Russie et Dubaï. He is also known for owning and operating the Chefs Table restaurant as well as several other restaurants throughout the Moscow area. with Anatoly Kazakov (Selfie, Moscow) Thursday ocober 24 ottobre, 8.00 pm at Ristorante Vitello d'Oro Via Erasmo Valvason 4 - Udine Tel. Il a compris, lors d’un stage chez le chef français étoilé Christian Etienne, que pour intéresser les gourmets et plaire aux étrangers, la cuisine russe devait changer, être moderne et suivre les tendances gastronomiques. Located in the centre of Moscow on the sixteenth floor of the Smolensky Passage building, the White Rabbit is a truly unusual restaurant. Owing to its fabulous atmosphere, the superb panorama and above all Mukhin’s wonderful cuisine, you will, at the White Rabbit, easily manage to lose your sense of reality and enter the enchanting world of Lewis Carroll. White Rabbit. White Rabbit - a restaurant on the top floor in the historical center of Moscow invites you to try exquisite cuisine and enjoy the panorama of the capital. Chef Vladimir Mukhin’s The White Rabbit restaurant is situated at the top floor of the Smolenskaya building in Moscow. find a description of the picture. What makes it special: With a spectacular 360-degree view of Moscow from its 16th-floor dining room, White Rabbit is the best place in the capital for dining with a view. The ten facts you need to know about Vladimir Mukhin, including life path number, birthstone, body stats, zodiac and net worth. He aims to honor those … Do Not Sell My Personal Information (U.S. residents). White Rabbit - a restaurant on the top floor in the historical center of Moscow invites you to try exquisite cuisine and enjoy the panorama of the capital. The borscht is a symbol of Mukhin’s philosophy: “traditions are lasting, innovations are boundless”. It’s all down to young chef de cuisine Vladimir Mukhin. Discover more about the Lexus ES and other models at your local Lexus website. It’s the only chance for a better life – for us and our children. Chef Vladimir Mukhin, who heads the famous White Rabbit restaurant in Moscow, descends from more than five generations of chefs. Vladimir Mukhin could be considered to beone of the leading protagonists at the forefront of Russia’s new wave of talented young chefs. At White Rabbit, his 16th floor restaurant overlooking Moscow, he is resurrecting traditional recipes from his homeland and using all the techniques of modern gastronomy to reinvent them in the 21st century.. Au restaurant White Rabbit du chef Vladimir Mukhin à Moscou, on repousse les limites de la gastronomie avec une expérience unique stimulant les sens et posant les bases de la nouvelle génération de la haute cuisine.. Avec son menu dégustation "Contraste", le chef Mukhin ajoute une couche de réalité augmentée et une vraie innovation pour les invités. Vladimir Mukhin: The White Rabbit is a big restaurant. « À la table de Vladimir Mukhin au White Rabbit Moscow – L’art et la manière de réinventer la cuisine Russe ! Professional chef who is known for his work with the critically acclaimed restaurant White Rabbit in Moscow. Many of the images in Gala of Vanities have a story to tell. Other professional chefs who have also been featured on the Netflix series Chef’s Table include Francis Mallmann and Massimo Bottura . We have a lot of sustainable initiatives in White Rabbit: the latest was that I’ve quit the idea of using normal demiglace and fully replaced it with vegetable demiglace. White Rabbit was listed as No71 Best Restaurant in the World by Restaurant magazine in 2014 and its stratospheric rise to 23 this year was in part due to a strategic game plan. Vladimir Mukhin est sur Facebook. Il enseigne des ateliers, des conférences et voyage beaucoup. Vladimir Mukhin - brand-chef of White Rabbit Family – is one of Russia's most extraordinary chefs. According to FamousDetails, he was born in the Year of the Pig.Professional chef who is known for his work with the critically acclaimed restaurant White Rabbit in Moscow. Mukhin prepares finely-designed combinations with seasonal local Russian products. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. He started his career at 12 years old in the kitchen of a restaurant, where his father worked as a Chef. He started his career 12 years old in the kitchen of a restaurant, where his father worked as a Chef. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. About: Vladimir Mukhin. Executive Chef of The White Rabbit in Moscow and Brand Chef of the White Rabbit Family (Main image) A disruptor and resuscitator of authentic Russian recipes, Vladimir Mukhin is … Russian chef Vladimir Mukhin has one foot in the future and one in the past, but he’s standing tall. 113.7k Followers, 26 Following, 1,172 Posts - See Instagram photos and videos from White Rabbit Restaurant & Bar (@whiterabbitmoscow) En 2010, il remporte la compétition « The Silver Triangle ». The rococo-style White Rabbit has a breathtaking 360-degree panorama over the beautiful city of Moscow, and is headed up by Vladimir Mukhin, a young chef who uses local ingredients in season and, owing to modern culinary techniques, is well-known for his ability to re-interpret traditional national recipes in a wholly innovative manner. Puis, en 2013, il monte sur le podium du concours européen « San Pellegrino « . The Lexus ES combines the quintessential luxury of a Lexus sedan with the responsiveness of a sports car. Chefs. VLADIMIR MUKHIN (WHITE RABBIT, Moscow) N. 13 The World’s 50 best Restaurants 2019. Mukhin and the Lexus ES have reinvented their own history to create a future that is new, bold and exciting. I’m a fifth-generation chef, so I’m passionate about the food we create. Directed by Brian McGinn. Home / Vladimir Mukhin, the dinner. by Stefan Ehresmann February 6, 2020. This farm-to-table approach has earned White Rabbit international acclaim under his direction. The rococo-style White Rabbit has a breathtaking 360-degree panorama over the beautiful city of Moscow, and is headed up by Vladimir Mukhin, a young chef who uses local ingredients in season and, owing to modern culinary techniques, is well-known for his ability to re-interpret traditional national recipes in a wholly innovative manner. It’s about inspiration. With Vladimir Mukhin. Mukhin compares his kitchen to a fine-tuned machine. White Rabbit - a restaurant on the top floor in the historical center of Moscow invites you to try exquisite cuisine and enjoy the panorama of the capital. The White Rabbit Family’s flagship, with a total of twenty-five Russian restaurants by restaurateur Boris Zarkov and chef Vladimir Mukhin. Mukhina called one of the few chefs who are not afraid to change established notions about cooking. Chef Vladimir Mukhin Executive Chef The White Rabbit Moscow, Russia #13 The World's 50 Best Restaurants Vladimir Mukhin is a 5th generation cook. If you would like to know more about them, check that there is the i icon in the bottom left hand corner and select it to find a description of the picture. Vladimir Mukhin is one of the most interesting figures of international fine dining. Grâce à la renommée mondiale du restaurant et au talent de Vladimir, le projet White Rabbit est très demandé par les clients et les habitants de la capitale. He was born in a family of chefs and, conti… Born in Russia, on March 15, 1983, Vladimir Mukhin is best known for being a chef. Being top listed in the most renowned culinary guides Vladimir Mukhin has become a true star in the culinary world. “It’s like magic,” he says. It’s all down to young chef de cuisine Vladimir Mukhin. The 33-year-old is one of the leading advocates of New Russian Cuisine. The 33-year-old is one of the leading advocates of New Russian Cuisine. White Rabbit Family is a Russian restaurant company group, founded by Boris Zarkov in 2010. For a full website experience, please click on "Allow all cookies." Mukhin prepares finely-designed combinations with seasonal local Russian products. Borscht flows through his veins – The new Russian avantgarde. Vladimir Mukhin spent his formative years learning traditional cooking methods at the side of his father and grandmother. If you would like Many of the images in Gala of Vanities have a story to tell. Vladimir Mukhin, Russian chef of White Rabbit, the Moscow restaurant that has taken the gastronomic world by storm over the past years is on a mission to make Russian tastes known globally. With Vladimir Mukhin. Vladimir Mukhin : » si on connaît si mal la cuisine russe, c’est parce que le communisme a tout noyé, les cuisiniers étaient devenus des machines. He has helped bring restaurant, The White Rabbit, not only into the international limelight with it being ranked No.23 in The World’s 50 Best, but also because this is the only Russian restaurant to feature in the guide. He was second at the S.Pellegrino Cooking Cup 2013, he's executive chef at White Rabbit - one of the most appreciated restaurants in Moscow - and he's the heir to the so called "Russian culinary dynasty". Vladimir Mukhin: The White Rabbit was not my first restaurant as a chef. Vladimir is a cook in the 5th generation. With almost everything in the White Rabbit, a themed restaurant on the 16th floor of Moscow’s Smolensky passage, named after the rabbit from Alice in Wonderland, things are not always what they seem. He grows much of his own produce and sources the remainder from just a handful of carefully chosen suppliers. This surprisingly powerful combination of sophistication and attitude gives the ES its signature style. We’re trying to revive Russian cuisine. Vladimir Mukhin, chef cuisinier des restaurants White Rabbit et Selfie, fait partie de cette nouvelle vague de cuisiniers de talents. And in February 2017 he became chef Chef's Table. In 2016 it was placed in 18th position in The World’s 50 Best Restaurants classification of the well-known British magazine, Restaurant. Le jeune chef Vladimir Mukhin est considéré comme le chef de la nouvelle cuisine Russe. Inscrivez-vous sur Facebook pour communiquer avec Vladimir Mukhin et d’autres personnes que vous pouvez connaître. in the bottom left hand corner and select it to Actuellement, Vladimir Mukhin - une vraie célébrité dans le monde gastronomique. He noticed success in 2014 when heavy sanctions were placed upon Russia. We use cookies to optimize your user experience on our websites. Despite his age – just 33 years old – Mukhin’s results are putting him both at the head of a wave of new Russian talent and under the international spotlight. When Mukhin joined White Rabbit, he started a farm in South Russia to grow food for the restaurant. In 2016, together with Vladimir Mukhin, he opened the White Rabbit Lab, where he headed the creative department. At White Rabbit, his 16th floor restaurant overlooking Moscow, he is resurrecting traditional recipes from his homeland and using all the techniques of modern gastronomy to reinvent them in the 21st century.. The restaurant holding White Rabbit Family has been working for more than 6 years. Vladimir Mukhin. The White Rabbit Family’s flagship, with a total of twenty-five Russian restaurants by restaurateur Boris Zarkov and chef Vladimir Mukhin. Mukhin is gaining international fame, and is even featured in Season 3 of Netflix’s series Chef’s Table. Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. No. View details that no one tells you about. Being top listed in the most renowned culinary guides Vladimir Mukhin has become a true star in the culinary world. View details that no one tells you about. As you might deduce from the name, the place itself is a tribute to the novel Alice in Wonderland, with an army of white rabbits dotted about here and there. He aims to honor those flavors, as well as locally source his ingredients. The dinners. Before Fame. My father and grandfather were chefs also. But it is also the place to come for Vladimir Mukhin’s inventive cuisine using Russian ingredients – think swan liver pâté with torched marshmallow or baked cabbage with caviar. Russian chef Vladimir Mukhin has one foot in the future and one in the past, but he’s standing tall. Russian chef Vladimir Mukhin has one foot in the future and one in the past, but he’s standing tall. Vladimir Mukhin – known Russian chef, winner and prize-winner of various international culinary competitions. Directed by Brian McGinn. Chef Vladimir Mukhin’s The White Rabbit restaurant is situated at the top floor of the Smolenskaya building in Moscow. Chef Vladimir Mukhin. In 2018, it climbed to the 15th spot, the highest result ever reached by a Russian restaurant. During the Soviet Union period, we killed Russian food. https://www.elitetraveler.com/.../vladimir-mukhin-russian-cuisine The rococo-style White Rabbit has a breathtaking 360-degree panorama over the beautiful city of Moscow, and is headed up by Vladimir Mukhin, a young chef who uses local ingredients in season and, owing to modern culinary techniques, is well-known for his ability to re-interpret traditional national recipes in a wholly innovative manner. Reinvention requires an understanding of the past and a vision for the future. Vladimir Mukhin (born March 15 1983) is a Russian chef, chef for the White Rabbit restaurant, head chef of the White Rabbit Family restaurant group. Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. Facebook offre à … 113.7k Followers, 26 Following, 1,172 Posts - See Instagram photos and videos from White Rabbit Restaurant & Bar (@whiterabbitmoscow) Through his efforts the Moscow restaurant «White Rabbit» is included in the list of the fifty best restaurants in the world. The White Rabbit in Moscow is the first Russian restaurant to make its debut in the ‘Top 25‘ on the ‘World’s Best Restaurants’ list. His restaurant White Rabbit was listed as one of The World's 50 Best Restaurants for his local ingredients, traditional style of Russian cooking, and innovative dishes. Vladimir Mukhin, executive Chef of The White Rabbit in Moscow and Brand Chef of the White Rabbit Family. to know more about them, check that there is the i icon Chef Vladimir Mukhin. Associated With Very fierce and ambitious chef who wants to be the best in the world. The borscht is a symbol of Mukhin’s philosophy: “traditions are lasting, innovations are boundless”. […] Russian chef who searches old history books for authentic Russian food to recreate into modern recipes. whiterabbitmoscow.ru. He first opened the restaurant White Rabbit in 2011. An expert in cooking meat, who knows everything about this product: how to choose, how to ripen, how to cook. He is known for being a fifth generation chef who was inspired by his grandmothers cooking. Vladimir Mukhin Home > Chefs > Vladimir Mukhin. White Rabbit - a restaurant on the top floor in the historical center of Moscow invites you to try exquisite cuisine and enjoy the panorama of the capital. Chef Vladimir Mukhin. Moscow, Russia. As you step inside the glass dome the first thing that catches your eye is the spectacular 360° view over the city. Vladimir Mukhin is one of the most interesting figures of international fine dining. Vladimir Mukhin could be considered to beone of the leading protagonists at the forefront of Russia’s new wave of talented young chefs. Russian chef who searches old history books for authentic Russian food to recreate into modern recipes. We love being sustainable. Chef Vladimir Mukhin. With almost everything in the White Rabbit, a themed restaurant on the 16th floor of Moscow’s Smolensky passage, named after the rabbit from Alice in Wonderland, things are not always what they seem. Still in his mid-30’s, Vladimir Mukhin is already one of Russia’s best known chefs and the leading culinary light of the White Rabbit Group, which has 16 restaurants around the country. Vladimir was born in the city of Essentuki of Stavropol territory. Born to a family of chefs, he jokes that he was born in the … Oct 21, 2017 - Recently placed at No.23 in The World's 50 best, The White Rabbit in Moscow is the setting for head Chef, Vladimir Mukhins', award winning gastronomic displays. And in February 2017 he became chef Chef's Table. 'S world-famous White Rabbit restaurant is situated at the forefront of Russia ’ s standing.... 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