Enjoy the meal! . Hi, Stacey! I just place the lemon in the pot and it flavors the dish as it warms and cooks with the rest of the ingredients. Unsubscribe at any time. I have to stay away from dairy while nursing my baby. Hmmm, let’s try another well-researched slow-cooker recipe from my Cooks Illustrated Online. You can definitely use chicken broth and it should come out fine as well -- it will just have a different consistency. A delicious one pot dinner made with juicy and tender pork chops, perfectly cooked vegetables and a flavor packed mushroom gravy! Slow Cooker Pork Potatoes and Mushrooms is delicious, easy to make and the gravy is fabulous. Cook over fairly high heat, stirring occasionally until dark brown. The pork cooks a little bit faster than the vegetables in this recipe. I wonder if instead of cream of mushroom soup you could use the same amount of Golden mushroom soup. Hi, Janie! Right now at 5 hours the soup is still mostly Cook on low for six hours. So much flavor goes into this pot, starting from the bottom: red potatoes, carrots, and celery. Arrange the vegetables on top of the pork chops. Add lemon (optional), mushrooms, and onions on top of the pork. Filed Under: Instant or Slow Cooked, Main Dishes, Pork, Recipes, Slow Cooker, Slow Cooker and Friends Tagged With: crock pot, gravy, pork, pork chops, slow cooker, vegetables, Your email address will not be published. A basic brine solution is 1/4 cup of salt + 4 cups of warm water (that amount will cover 4 good sized pork chops). Under notes you state Barb cooked the pork chops, etc in the slow cooker for 2 hours on high and 2 hours on low. Spoon liquid over pork chops. in this recipe if you could substitute vegetable. You should definitely be able to cook the dish on just LOW or just HIGH, without switching. Learn how your comment data is processed. I would suggest leaving out the lemon! Remove from heat. Can I just cook the recipe on either high or low without having to switch between the two?? 4 Pork chops, boneless. Season the pork chops with salt and pepper to taste, then dip into the flour, shaking off excess. Success! Remove pork and vegetables from slow cooker using a slotted spoon and serve. Cook pork chops on Low until tender, 6 to 8 hours. Hi, Susan! Next, layer the bottom of your slow cooker crock with the root veggies – onions, baby potatoes, and carrots. You can tell I’m not used to using the slow cooker! I'll be making this again. Then remove them from the pan, deglaze it with some white wine (or broth or cooking sherry), and sauté a bit of garlic for 30-60 seconds. Top with pork chops. Hi, Megan! The original recipe that Barb used was from Taste of Home, but I have used Barb's changes and my own adaptations here. Join in on the fun in our Facebook group! Pork chops suffer from what I call “chicken breast-itis”. Hi - I am just confused on the timing of this. You can definitely try it without the soup, mushrooms or onions. https://magicskillet.com/recipe/slow-cooker-pork-chops-with-mushroom-gravy Barb Schmidt mentioned that she had just prepared these slow cooker pork chops for her Marine son who was returning to his base the next day "after two way-too-short weeks at home.". Arrange 3 pork chops over squash; repeat layers. Allow it to rest for 30 minutes, or up to 4 hours. . In a bowl, mix the cornstarch and water until it forms a paste. Otherwise, you could decrease the time so that the chicken breasts don't get overcooked, but then you'd likely need to parboil the potatoes and carrots before they go into the pot (or they will still be hard at the end of the shorter cooking time). Learn how your comment data is processed. Can you come up with several ? Even More Instant Pot Pork Chops Recipes: Instant Pot Pork Chop One Pot Meal from Frugal Hausfrau Pork Chops in the Pressure Cooker from Pressure Cooking Today Instant Pot Pork Chops & Rice with Vegetables from Two Sleevers Instant Pot Pork Chops and Celery Rice from Soup Spice Everything Nice Pork Chops, Potatoes, and … I'd like to receive the free email course. You can also subscribe to our weekly newsletter so you never miss a delicious recipe again! . This does look yummy and will be on my menu in a week or so. Add the pork chops and brown them on both sides. Hi, Linda! Brines work by breaking down muscle tissue in the meat, which then helps the meat draw in moisture. This site uses cookies to ensure the best user experience possible. Bone-in pork chops usually require a longer cooking time, so just make sure that they're cooked appropriately before you turn off the Crock Pot. Slow Cooker Pork Chops with Potatoes & Carrots! Thanks recipe sounds delicious. 1 1 lb. Transfer pork chops and vegetables to a serving platter. Sprinkle dry onion soup mix seasoning over the pork chops. If my porkchops are thinner can I put them in frozen? The long hours that it takes to cook dishes like Lasagna Soup, Swiss Steak, and Butter Chicken are worth it! Cover and cook on low for 6-7 hours or on high for 3-4 hours. Will that alter the recipe at all ? Place carrots, celery, and potatoes in the bottom of a large slow cooker. 4 Pork chops, boneless. Throw them in a hot, oiled pan and sear them on both sides for 2-3 minutes, just until they’re nice and golden brown. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. 10.4k. Slow Cooker Butter Chicken – It’s almost mandatory to serve this one with rice. Cover and cook on low for 4 to 6 hours. A really great combination of flavors and lime juice! Stir the cornstarch mixture and cream into the liquid in the slow cooker. Instant Pot Pork Chops and Gravy from Creme de la Crumb. It will obviously have a totally different taste, but it should technically work in the slow cooker still. , I'm looking for low sodium recipes for the crockpot. Cooking them in the slow cooker – the right way – keeps them from drying out (since they’re brined and cooked in gravy), meaning they’re always perfect! Enjoy! Otherwise, wait until the last couple of hours to put them in the pot. Sear pork chops on both sides for 2-3 minutes. Combine all other ingredients except peas; pour over squash mixture. I would probably transfer everything to a baking dish or sheet pan and keep it covered in the refrigerator that way. This is just the kind of slow cooker meal that I love! He LOVES pork…but more in the roast/pernil/carnitas kinda way. You'll love this easy meal! This post is sponsored by Hamilton Beach, but all opinions expressed are my own. If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy crock pot pork chops recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card! https://therecipecritic.com/skillet-pork-chops-with-vegetables Recipe by The Seasoned Mom. The low-and-slow nature of slow cooking is perfect for breaking down those tough connective tissues, making them just as tender as the pricier loin chops. I was,wondering ???? When it’s done do I take the meat out with Pour the gravy mixture over everything. Hi, Meredyth! I don't see any reason that one consistent cooking temperature shouldn't work. Save my name, email, and website in this browser for the next time I comment. This simple recipe for pork chops is good-tasting and uncomplicated. Let stand for 45 minutes, stirring several times (do not turn on the slow cooker). In a large skillet set over medium-high heat, heat 1 tablespoon of oil. If the dinner was good enough for Barb's son's special going-away meal, then I knew that it must be a keeper! https://www.yummly.com/recipes/slow-cooker-pork-roast-with-vegetables For more info, please see our, Boneless Pork Chops with Caramelized Apples. and are seasoned with dry onion soup mix. Add water, onions, potatoes, and carrots. This month I happened to have a ton of root vegetables and some fresh rosemary from my garden so I decided to use them in a tasty pork tenderloin recipe. I made this today and I am so pleased with how it turned out. No, that's not a problem at all. Hi, Lindsey! The pork chops and vegetables are all cooked together in the slow cooker. Please try again. Prepare broccoli as directed on package, then stir into slow cooker … Place pork tenderloin, potatoes, carrots & onion into slow cooker In bowl, whisk together garlic, apple butter, dijon mustard, soy sauce, broth, salt & pepper Pour into … Yes -- any mushrooms will be great. This Crockpot Pork Chop Dinner is a delicious recipe that you can serve your family if is 100 degrees outside or 10 below freezing. Wait until the oil shimmers or a drop of water flicked in it dances. Thank you for sharing. Whether I like it or not, we often have to eat in shifts, and this dinner accommodates a variety of schedules. Hi, yes, this is how I cooked them & they were done in 4 hours. This is a one pot dinner that will warm you from the inside out! Everything else in it is delicious . Thank you for that request! Add lemon to the slow cooker and pour chicken broth over everything. After removing the pork chops from the brine, dry them well with paper towels and season them with pepper. It should say 1 1-ounce packet. Yep! Allow to cool to room temperature, then place pork chops in brine. Slow Cooker Pork Tenderloin & Veggies in the crockpot is such an amazing treat for dinner! Lay the chops on top of the vegetables in a single layer. Instead of dry, over-cooked meat, you're treated to tender, juicy pork chops, flavorful veggies, and a rich, creamy gravy. Divide noodle mixture among 4 plates; top each with 1 pork chop, and drizzle with any remaining sauce in slow cooker. Originally published September 29, 2017 by Blair. I'll have to try it soon! Yes! Place pork roast on top of vegetables in slow cooker. I do boneless skinless chicken breasts in the crock pot and add 2-3 cans of cream of chicken soup, Let cook 5-6 hours on low. All you need to do is place the ingredients in the slow-cooker and let it do its magic. Keep an eye on your meal the first time it cooks and turn it off when your veggies have reached the desired tenderness and your pork is cooked through. Cover with cream of mushroom soup (not diluted). Hope that makes sense. That's a lot of onion soup mix! and finished it off with two cans of condensed cream of mushroom soup. Pour in the stock, honey and mustard, bubble for another min, then pour over the I can see why Barb's son enjoyed this last bit of home-cooked comfort before returning back to duty! , Hi, Joann! Sounds like you did a great job of using up the leftovers, too. 23k. Brown the pork chops on both sides, don’t worry about cooking through the slow cooker will do that. This post may contain affiliate links. Meat. This recipe is perfect for those days where you don't want to worry about dinner. Cooked right in your crock pot, these easy chops are perfectly smothered in a delicious mushroom and onion gravy. I don't brine the pork chops in advance, but you can certainly do so if you like. Also, don’t forget to follow us on Instagram and tag #crumbykitchen so we can see all the wonderful recipes YOU recreate from this site! I've got to try this recipe! I also added green beans, a can of yellow wax beans and some corn. Can boneles chicken breasts be substituted for the pork chops? My email address is [email protected]. Layer pork chops on vegetables and scatter remaining mushrooms on top of chops. Enjoy! Add garlic to drippings in pan, cook and stir about 1 min or until golden brown. Slow Cooker Chinese Meatballs with Peppers and Onions. Also, choose a bone-in cut of pork chop. Hi, Laura! If you don't mind the veggies getting really well cooked and tender, add them at the beginning. … The pork and vegetables are layered in the crock pot and slow-cooked to perfection. Place pork on top of the vegetables. Your ideal cooking time may vary, anywhere from 2 to 6 hours. The Marinade. Ok so I followed this recipe to the T! Stir in broth, gravy mix, remaining oil, Worcestershire sauce, Italian seasoning, sage, ½ teaspoon salt, and ¼ teaspoon pepper. Add about 1/2 cup of the chicken stock to the pork in the slow cooker and cook the rice in a combination of the remaining 1 1/4 cups of chicken stock and 1 1/4 cups of water or more stock. Subscribe to our newsletter and receive tasty recipes straight to your inbox! Thankfully, hot-blooded Abe hates heat and won’t keep the house anywhere above 69˚ in the summer. 3 Cook the chops for 5 hours on high, or 7-8 hours on low, or according to the instruction manual for chops. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. The lemon, for us, just ruined the dish. One of the reasons is because my husband claimed that all he liked was thin cut, boneless pork chops. Remove pork chops from slow cooker, and keep warm. ... Cover and cook on low for 5-6 hours or until potatoes are tender and pork chops are cooked. Barb mentioned that she chops her carrots and potatoes in her food processor before putting them in the Crock Pot because that way they turn out very tender. As a Florida native but Buffalonian at heart, I have always been at odds with the place I call home. They can enjoy a plate of Garlic and Herb Slow Cooker Pork and Vegetables with buttered biscuits on the side, while I keep the rest of the meal warm in the slow cooker until Keith gets home from work. Sear pork chops on both sides … It … Stir it up until the salt dissolves, then allow it to cool before pouring it over your meat in a shallow dish or bowl. Made this today It was good except for the lemon taste. https://trendrecipes.com/slow-cooker-pork-chops-with-vegetables Meat. Cover and cook on LOW for 7 hours or until … Am I correct? As usual, I received SO MANY amazing quick-prep dinner ideas from these ladies...and they even gave me permission to share their favorites here on the blog. It … The tender and juicy Slow Cooker Pork Chops with Vegetables are coated in a creamy mushroom gravy for the ultimate cool weather comfort food! I tried it for the first time, a month ago without the lemon and it turned out good. Yes -- you can definitely substitute with other vegetables. Then when they are done I fix some egg noodles and put the chicken and gravy over the noodles. In your slow cooker, whisk together soy sauce, brown sugar, ketchup, pineapple juice, vinegar, water, garlic and corn starch. Layer potatoes, carrots, onions, and half the mushrooms on the bottom of the slow cooker. I've never tried making pork chops before, so this is going to be a fun adventure =), Hi, Megan! No spam guaranteed. Cook on low heat for 3-4 hours or until meat is fall-apart tender. https://www.musselmans.com/recipe/slow-cooker-pork-loin-with-vegetables Use a meat thermometer to ensure that your pork chops are properly cooked to 145 degrees. There won't be any "gravy" because the liquid will not be thick, but the taste will still be good (and you could even heat up a store-bought gravy in a pan on the stovetop to serve with it if you can find a dairy-free option). Remove both from slow cooker; keep warm. Meat. We have not eaten much pork through the years, other than bacon, sausage and pepperoni. Step 3. That said, I have been known to use frozen meat and it's always been fine! Besides, when everything is cooked, the meat practically falls off of it – so no need for a knife! Crockpot Pork Stew. I always prefer the meal when it's fresh, but if you need to cook it all in advance, you can reheat it in a baking dish in the oven at 350 degrees F just until warmed through. Hope that helps! End by spreading the canned soup evenly over the top. Those tough Blade or Sirloin pork chops are the best cuts for crock pot cooking. The pork chops go on top of the vegetables. Crock Pot Pork Chops and Potatoes. MelissaRLB, Hey, Melissa! Enjoy! 2 Celery, ribs. Slow cooker pork chops will be a new family favorite! Pour in the stock and Worcestershire sauce and stir until mixture boils. So I just used a little lemon juice.it should be done in about You can't beat how quick and easy it is. If you’d like to check it out, you can request to join HERE. The key to creating tender, juicy, and delicious slow cooker pork chops is all in the layers! I have a similar chicken and gravy recipe on the blog (that includes mushrooms), but maybe I need to share your recipe, too?! Hi, Bethany! Thanks again for the wonderful recipes you share with us. While my friends frolic on the beach, I’d much rather be in a sweater staring at mountain views. Stir in frozen peas. The recipe shows 11 ounces of dry onion soup mix. Best Regards, Serve on a bed of mashed potatoes. If you have a large crowd to feed (and a very large Crock Pot), then this would be a great solution. 1 lb Baby portabello mushrooms, fresh. Two questions...can you use shitake mushrooms as well? Yes, that should work fine! Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Season with a small amount of salt and black pepper, if desired. Do you think cream of chicken will work as a good substitution for the cream of mushroom? Hope you get to try it soon! Cover and cook on low heat setting 5 to 6 hours or until pork and squash are tender. The bones release a TON of flavor, and also help the meat retain a lot of tenderness. Please!!! The key to creating tender, juicy, and delicious slow cooker pork chops is all in the layers! Slow cooker pork chops with apples and onions. Top with pork chops. Place carrots, celery, and potatoes in the bottom of a large slow cooker. Place the lid on the slow cooker and cook on LOW for 6-8 hours or on HIGH for 2-3 hours. 1 cup Pearl onions, frozen. In a large skillet set over medium-high heat, heat 1 tablespoon of oil. "Sharing is caring," and that's what this is all about. Just drop everything in your slow cooker and forget about it. All you have to do is slice up a couple of apples and an onion and the rest is no work at all. I would very much like to make this recipe. Recipe by The Seasoned Mom. Not all slow cookers are created equal. A delicious one pot dinner made with juicy and tender pork chops, perfectly cooked vegetables and a flavor packed mushroom gravy! ...and do you brine the pork chops first? Set aside. I did sliced onions though! Unfortunately, Abe is also not a huge fan of pork chops. Hope that helps, but let me know if you have any other questions! I scrape it off a bit and stir it into the vegetables?? Seal the lid and cook on low for 4-5 hours. Every slow cooker cooks at a slightly different temperature, so you just have to get to "know" your Crock Pot and figure out if it cooks hotter than others. Crock Pot Pork Chops and Potatoes. Once finished, remove the lid and transfer the chops to a plate. We love our crockpot recipes because they are all so flavorful. During my live 5-Day Meal Planning Challenge back in August, we had a wonderful closed Facebook group where I could work with the challengers on a daily basis to share recipes, ideas, and solutions with each other. Meaning dinners like these crock pot pork chops never feel unseasonable! Hope you enjoyed the recipe. Slow Cooker Carne Asada Tacos – If you’re a taco lover like me, you’re going to love these. https://www.food.com/recipe/easy-crock-pot-pork-chops-146098 pork chops cook on top of a layer of vegetables, which get basted in the juices from the chops and wind up incredibly flavorful Produce. In a large mixing bowl, stir water and salt together until salt dissolves. A delicious one pot dinner made with juicy and tender pork chops, perfectly cooked vegetables and a flavor packed mushroom gravy! Technically, food safety experts say that you should not put frozen meat in a slow cooker because it can take too long to come to a safe temperature (and they worry about illness from bacteria). The next night, I sliced up the 2 leftover pork chops and it was like a stew, very good. Your email address will not be published. She also cooks her pork chops on HIGH for 2 hours and then on LOW for an additional 2 hours. Place carrots, celery, and potatoes in the bottom of a large slow cooker. . Been cooking about 4 hours and smells yummy. Maybe it’ still meads a couple Add the rest of the vegetables and cook, stirring occasionally, for another 10 minutes or so and then add to the slow cooker on top of the chops. Keep in mind that the longer they sit in the brine, the saltier they will be, so adjust your seasonings accordingly. My husband doesn’t like mushrooms so I have to alter the recipe a bit. They should be fine in the slow cooker! Add wine to skillet over medium-high; cook 30 seconds, scraping pan to loosen browned bits. To melt into the bottom? This Crockpot Pork Chop Dinner is a delicious recipe that you can serve your family if is 100 degrees outside or 10 below freezing. You don't want to add too much liquid to the pot, since the condensation from the cooking process and the natural liquids in the veggies will be released and held in the pot. No, you leave the veggies in the whole time. Pour sauce into slow cooker, gently stirring to coat meat and vegetables. So much flavor goes into this pot, starting from the bottom: red potatoes, carrots, and celery. 1 1 lb. Scatter some more mushrooms, then top everything with the warm gravy. Maybe just use a few cups of chicken broth? Which is definitely an option if you prefer them over slow cooked potatoes! Oct 15, 2018 - The tender and juicy Slow Cooker Pork Chops with Vegetables are coated in a creamy mushroom gravy for the ultimate cool weather comfort food! Discard of the bay leaf. Sign up for my exclusive emails and get this free guide! Serve on a bed of mashed potatoes. Thank you for this great recipe!!! Required fields are marked *. Mix the sauce (½ c ketchup, ⅓ c soy sauce, 2 tsp minced garlic, ¼ c honey, and 2 tbsp cornstarch). I'm interested in knowing how both versions compare to each other. pork chop, ¼ of the vegetables, and ¼ of the gravy. No Spam (email or edible) - we promise! Top pork chops with onions. Still, I'm a little confused as to the high-low instruction. I know that it looks like a very thick "sauce," but the moisture from the vegetables and from the cooking process thins the soup and creates a perfect gravy at the end. Yes, I think that you could definitely use the golden mushroom soup, too. Hope that helps! But let me tell you, if you’re a fan of Indian food, you’ll love this one. All Rights Reserved. Thanks to Barb, to her son (for his service to our country), and to all of my other readers that bring me incredible inspiration on a daily basis! an hour! My question is? Pour oil, toss in the chop, and season with salt and pepper. I was wondering, I don't like fresh mushrooms alone or cooked in my meal. Required fields are marked *. Except unfortunately my husband doesn’t care for mushrooms. Add in diced pineapple and pork chops. Pour the wine into the frying pan and bubble for a minute, scraping the bottom of the pan to pick up any tasty bits. Copyright © 2021 by The Crumby Kitchen. Jan 2, 2019 - The tender and juicy Slow Cooker Pork Chops with Vegetables are coated in a creamy mushroom gravy for the ultimate cool weather comfort food! https://thymeforcookingblog.com/2018/01/pork-chops-peppers-tomatoes bag Baby carrots. You have some options here, so feel free to try whatever sounds best. Thank you for supporting the brands we love that make this blog possible! Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers. Nutrition Information listed for these Slow Cooker Pork Chops includes all of the vegetables and all of the gravy in the pot (as well as a large pork chop). I would start with about 1/2-cup to 1 cup of broth or white wine (or a combo of both), and you can always add more towards the end of cooking if you think it needs more. So many people have high blood pressure this would be a blessing for soooooo many of us. They are much leaner than the blade and sirloin chops that come from the shoulder and hip region. Then we place them in the slow cooker on top of the vegetables. Easiest BBQ Pork Chops Rating: Unrated 134 This wonderful little recipe can cook itself in your slow cooker while you're at work. It's down-home, country-style cooking! And because I can get away with making Abe happy with those fattier chops instead of a roast, and for even less money. August has arrived, and I’m ready for fall! Vegetables and pork chops are cooked and seasoned with onion soup mix. I'm so glad that it worked well for you. Place the browned pork chops in the bottom of the slow cooker. Yes -- I hope that you'll try it soon. This time it was slow cooked, crock-pot smothered pork chops. Yes, the cream of chicken or cream of celery soups should work well. of hours to go for the soup to get hot enough 1 1 lb. Sprinkle the dry onion soup over all. I'm guessing it's a typo & 1, 2 ounce package will be enough. I suppose you could allow it to cool completely in the slow cooker and then just cover the slow cooker liner with saran wrap and place the whole thing in your fridge. Have a wonderful and blessed day. Hi, Blair. This makes the recipe perfect for those busy days because preparation is easy and clean up after dinner is a snap. Nana made them rarely, but when she did, they were always smothered in onion gravy and paired with roasted root veggies – and often creamy mashed potatoes. Nope, I just followed the recipe exactly. Does this mean HIGH for 5 hours and then LOW for 2? Add heavy cream, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper to vegetable mixture in slow cooker, stirring to combine. Flip it to brown the other side too. Spray slow cooker with non-stick cooking spray and add pork chops to the bottom of the slow cooker. Feel free to add other veggies such as broccoli, cauliflower or squash. Perfect for busy weeknights! Home » What We're Eating » Slow Cooker Pork Chops with Vegetables and Gravy, Lasted edited November 2, 2020. After 3 hours on HIGH in my slow cooker, the potatoes were perfectly tender and the carrots were "crisp-tender," which is how we prefer them. It's a keeper! 8 ingredients. also good with mashed potatoes or stove top stuffing or both LOL. When we do we heat a tablespoon or two of oil in a skillet over medium to medium high heat. Once stuffing has absorbed all of the chicken broth pour evenly on top. Season it with salt and pepper, then pull it off the heat. Hi, Maria! This site uses Akismet to reduce spam. While Barb (the reader who shared this recipe) said that she cooks for 2 hours on HIGH and then switches to LOW for 2 more hours, I haven't done it that way and I don't think it's necessary. There was an error submitting your subscription. I prefer brockly, stringbeans, or corn? Correct? . Layer the chops, prepared vegetables and sauce mix into a slow cooker, finishing with a layer of sauce on top. Stir in broth, a packet of mushroom gravy mix, a splash of Worcestershire sauce, and some Italian seasoning and sage. Can't wait to try this!! Seal up the cooker and set it for about 4 hours on LOW HEAT. I like to give it all a stir to mix it up! Remove the pork chops from the slow cooker and place them to the side. In a large skillet add 1 tablespoon olive oil and add the sliced pork and cook until no longer pink. Hi, Cindi! It's kind of hard to tell, so I added the parentheses to clarify, but those 1's are separate. Crave-worthy cooking...Despite the crumbs. Place the parsnips and carrots in a slow cooker. Great question -- I'm sure you're not alone. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, document,'script','//connect.facebook.net/en_US/fbevents.js'); fbq('init', '1531369860524844'); fbq('track', "PageView"); Remove chops from brine and rinse them under cool running water, then dry with paper towels.