I couldn’t taste it after pork was done. I can't imagine using all of the rub on a 2-3 lb. . The roast was done long before the vegetables, i have a meat thermometer so i took it out shortly after it reached temp. I am very glad you and your family enjoyed it! Not the last time I’ll make this! I seared in cast iron, baked in cast iron and did not have issue with the browning, tenderness or juicyness =). It turned out juicy, tender, and so flavorful! (1 lb cut.). Pour prepared sauce over it; cover and cook on LOW for 4 hours to 6 hours. I’m very glad you enjoyed it! We love pork and buy a locally farm-raised hog each year. If your chicken broth absorbs just add some more which enhances the sauce! Made this recipe for my beautiful sister-in-law who is exhausted from breast cancer radiation treatments. The meat cooked faster than I expected, so lesson learned to check the temp earlier. Hi! Everyone raved about it! And leftovers can be made into sandwiches by adding balsamic onions! I simmered the juices with the wine to make a reduction sauce! It’s just that good. Can I place it in the oven on a cast iron pot? What did I do wrong? This recipe is going into my list of favorites. Hi! Thanks for a new recipe. I did not have time to marinate it as long as called for. The National Pork Board recommends cooking pork loin to an internal temperature of 145° F (62°C). why can I not cut and paste the picture of the dish on your site??? One suggestion: use avocado oil to lightly coat meat for dry rub instead of cooking spray. Thank you so much, Mary! This was lovely to make and enjoy! My children are very picky eaters. Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing. I am very happy you enjoyed it! I mean, picture-taker! I am very happy you enjoyed this recipe!! I added a 1/2 teaspoon of sage to the rub mixture. I poured the glaze over the meat and baked it in the dutch oven. Will definitely be making this for weekly family dinners at my daughters, we are always looking for new, engaging recipes. For those people struggling to find pork loin with skin, try an Asian market if there is one in your area. I am very happy you enjoyed it! Ingredients 1/3 cup honey 1/3 cup reduced-sodium soy sauce 1/3 cup teriyaki sauce 3 tablespoons brown sugar 1 tablespoon minced fresh ginger 3 garlic cloves, minced 4 teaspoons ketchup 1/2 teaspoon onion powder 1/2 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper, optional 2 pork … That has to be the juiciest looking meat ever!! I am making this recipe currently and have added 2 cups of water to the pan, under the rack. Will definitely make this recipe again. Hello – I am anxious to roast pork loin tonight. Hi! Will try this recipe and set for slow cooking as it’s very cold here and the stove helps warm the house. So happy to hear that! I made this and not one thing left . I used butternut squash, broccoli, and red potatoes, keeping the potatoes separated in one area since I wasn’t sure if we’d like the flavoring on them. I cooked it over two sliced onions and they carmelized nicely. This may take a little longer with a bigger roast. You must have missed it as you scrolled down. This Pork Loin Roast Recipe creates a perfectly tender meat that is so full of flavor, and it honestly couldn’t be any easier to make. I cooked this recipe today and it was delicious. Remove pork from the grill and let stand 15 minutes before slicing & … Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Thanks for the reply. We absolutely loved this! No, they’re actually different cuts of meat. Will be making this again for sure! In this household, we love everything about pork. They also cook at different temps and time. My son told me to do this! Like another comment, I just changed the foil. Not tonight. Remove the kitchen string and slice as desired. What could I use for a substitute? My only issue with this recipe was the rub turned into a glaze and slid off the pork leaving one heck of a burned mess in my baking dish. , Hope you’ll enjoy!! Came out perfectly moist and delicious! Mine was smaller so I checked the temperature at 20 minutes and then determined how much longer I needed to cook it from there. I used different veggies cause i didn’t have butter squash or brussel sprouts so I used asparagus and zucchini. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. It was still really good. Nive recipe, but would be better if you included centigrade as well as Fahrenheit. Too high heat? Hi! Loved this! Surely to be cooked again!!! My favorite, however, is a simple oven method pork roast that takes minutes to prep, while the oven does most of the work. Followed as much as possible with the availaible spices in my possession. Look no further! Always let meat rest at least five minutes before cutting. and I found that I only liked it once it had sat out for awhile and I was able to slice it really thin and put it on a sandwich. How would I adjust cooking? The search on the meat kept it soooo juicy! Switched to a different pan and the vegetables weren’t even close to being done by the second 30 minutes. I’ll definitely make this again! Mix remaining seasonings together and liberally dust all sides of the pork roast. Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. This was incredibly juicy and that glaze sauce is incredible. I cut slices into my pork roast BEFORE I cook. ? This recipe was a HUGE hit in my house tonight! And it was pretty easy to cook. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. It was easy with the exception of peeling the squash….buying pre-cubed next time . I used the drippings from the pan to make a really thick pork and apple flavours gravy using only flour and water and it turned out amazingly moist and flavourful. Meat was wonderfully juicy and flavourful. By the way, the sauce in the recipe is excellent!!! At what temp and for how long did you roast it? I added a variety of root veggies and Brussels sprouts. These are two different cuts. Hello! Cooking it today for New Years Day dinner. They also look different. BE CAREFUL COOKING IN A SLOW COOKER. Thanks for the tip with the chicken stock. I used turnips, baby golden potatos and baby carrots instead of brussel sprouts, I cant stand them, and the squash. But the pork was juicy, no burning sauce at all. We didn't find it spicy at all as the other reviewer did. Fat side up during cooking. There are soy free sauces out there. This turned out to be the best pork roast I've ever made!! Another approach to consider, as our family has for 100 years favored pork loin roasts, is to simply lay bare in the bottom of the roasting pan, seasoned, and for the roast potatoes and gravy, ensure there is enough pork or other fat to brown the potatoes crispy, simply by putting a few heaping tablespoons of buttered Crisco on the roast. I am very happy you enjoyed it! I removed the foil and placed a new sheet. Just rub with spices, smother with glaze, and roast until done! Cook it on a grill indirect heat and it will not flame up. Can’t wait to make it, and thank you in advance. I used ocean’s halo brand. I normally do not cook dinner and we always have leftovers. An instant-read … I do this a lot because many things taste better if they have had time to marinade. Sorry you’re having this issue, but I don’t have that function turned off, so I’m not sure why you aren’t able to do it. Internal temperature of 145 is incorrect. Thank YOU! Perfect. Put back In oven at 375 for 45 min to an hour. Thank you! Unfortunately they only had bone-in at the store so when I cooked mine (approx 2 2lb cuts) it over cooked a little. All instructions, ingredients, nutritional analysis, etc, are there. This is a great recipe, you can see by all the reviews, but sometimes even the best of recipes won’t work out perfectly, unfortunately. Pork loin is done when internal temperature registers at 145˚F. Thank you so much for this excellent recipe! The veggies in this one pan meal create the perfect side dish. LOVE THIS RECIPE!! Made this for our Sunday dinner today! Did you use an instant read thermometer to check for doneness? Followed the recipe mostly as written, though I reduced the honey to 3 TBSP, and soy sauce to 2 TBSP. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. This easy summer barbecue recipe gets its flavor from a savory pork rub seasoned with smoked paprika and cumin. Add comma separated list of ingredients to include in recipe. The mild flavor of the pork loin makes it better than most other types of meat cooked on the grill. I do want to make this but am a bit concerned regarding the comments that the sauce burned. Excellent recipe with great smells. Should the roast be at about room temp before browning and putting in the oven? Katerina, my roast wasn’t as tender as I would have liked. Ingredients Index. Pork tenderloin will need less time to cook so I’d say to start checking around the 25-minute mark for doneness. We used fresh herbs instead of dried and skipped the garlic powder. AmazonBasics Pre-Seasoned Cast Iron Skillet Pan, 15 Inch. My pork burned trying to sear for 5 minutes a side. Added a little more cayenne and smoked paprika for more heat and it turned out great!! Preparing the grill. Fantastic recipe! For me, eating is a moment to share, an enjoyment, a passion. I cooked 7.5 pound loin in an aluminum pan and rested it on celery stalks to keep it off the bottom of the pan then roasted at 450 degrees for 20 minutes then lowered to 350 degrees till it reached 160 degrees internal temp. The roast is marinated, placed onto the grill, basted with a sweetened glaze, sliced, and then served with a delectable sauce. . I can see why the people who said it turned out great might be people who used a slow cooker. This was a GREAT recipe! I made this rub with a 3lb pork loin without letting it sit for 4 hours and it turned out super.The rub actually turns into a nice crust that holds in the loin juices perfectly. Big hats off to the rub's creator(s)! That’s great! I made the pork roast today and it’s the BEST tasting, moist and flavorful I’ve ever made! I don’t know why it says down – I definitely typed out “UP”. Pull pork roast out of the oven and add the vegetables all around it in one layer. … Rub that all over the pork loin. We had a bigger roast yesterday for NYE dinner; leftovers are going into sandwiches today! Use an instant read thermometer for perfect results. I need to make this for dinner asap!! Yep, if time permits, that’s definitely the way to go with all meats. Thank YOU! You saved Pork Roast with the World's Best Rub to your. Will definitely make a batch of this rub to keep on hand for other meats and fish...Yum. We are also a pork loving family, and we loved this recipe! Will definitely make this again but not in cast iron. Cut the veggies into 1-1.5″ pieces so they all cooked evenly. That’s wonderful! Have a great weekend ahead! You can lightly season your pork loin with pepper, garlic, smoked paprika, and then place it in your pellet grill. I have a Traeger Grill, would this work on it? The rule of thumb for pork roasts is to cook them for 20 minutes per pound of meat at 375˚F, but all ovens are not created equal, so that’s why I always advise to use a thermometer. Looking forward to your reply. I made some extra glaze and also added the pan drippings to it and reduced it on the stove in a pot and they loved it. Hi! Maybe it’s because i was using an electric roaster? It was a great rub that's for sure. Hi! I basted it 3 times with glaze through the cooking process, with no burning. :), Back to Pork Roast with the World's Best Rub. Could eat it all the time! I have a question. You can try it with coconut aminos – it will be sweeter than intended, but I think that’s the closest to soy sauce without the soy. So good. How long would I cook an 5 pound pork loin? I used a loin roast with the fat cap; scored the cap and used the rub. But for some reason the honey glaze marinade didn’t “stick” for me. Thank you for a great simple recipe! . Roasted pork loin on a Traeger pellet grill is a great way to prepare a pork loin roast. Thanks , Hi!! I made this last night and it was delicious! . Try scrolling down to the actual instructions/recipe. . Best pork roast rub ever! So I moved the loin to one side of the pan and used the foil to corral the glaze around the pork. Next time I will remove the juice from the pan and reduce it to pour over the final product. If I were to make this rub again, I would decrease the black and red peppers along w/ the brown sugar, but keep the rest the same. Easy, no fuzz, leave it baking while you work out recipe. An advantage of pork loin roast is that it has more fat and will stay juicy when grilled. You can also click on the “Print” button located within the recipe box and try copy/pasting from there, too. It’s my first time having pork loin. The one pan meal makes for easy cleanup too. This really may be the BEST pork loin recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am very glad you and your family enjoyed it! I saw fat side up. I suggest to tent a piece of foil over it after that initial 25 minutes, but if the top of the pork starts to brown too soon, then yeah, you should tent a piece of foil over it even during those first 20-ish minutes. Check Roast Baste roast and potatoes with the liquid in pan. Line a rimmed baking sheet with aluminum foil or parchment paper and set … I made this recipe this evening. Reserve two tablespoons of the sauce for the veggies, and brush the rest of the sauce over the pork. After roast is done baste and let sit in oven with roast cover on for about 15 minutes. Wonderful combination of flavors. Just bring it ON! The oven baked vegetables were a wonderful complement for the pork. Any unused seasonings can be … Thank YOU! I won’t be adding these veggies;will serve other choices. Tender and juicy as promised. So, it could be that it cooked for too long and it dried it out, or, it wasn’t cooked long enough. Other than that it was perfect! Place the roast on one side away from direct heat and grill, turning occasionally with tong to cook evenly for about 35-45 minutes (depending on thickness of the roast, until the internal temperature reaches 145-150 degrees. It did not have much flavor and I’m it sure why since the glaze was really delicious when I tasted it before brushing it on the pork loin. I’ve never liked pork I made myself but had a pork loin in the freezer and didn’t want to waste it. This is without doubt the best recipe ! A pork loin is marinated with a nice rub flavored with thyme and three chiles. I put the rub on early in the morning. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze. Served it for dinner and it was big hit, lots of flavors and the sauce is sooooo good! Currently eating leftovers on a sandwich and it’s maybe even better the second day! That comes out to roughly around 20-minutes per pound. Also My sister was in foods and told me learning to use a chop board would save me lots of time; it has. I had enough rub for 2 pork roasts. The world makes sense again. HI! Also, the fat layer which should do a nice basting job during the roast cycle will be fried away and be worthless. The roast was delicious! They are indeed posted. I used the drippings from the pan to make a really thick pork and apple flavours gravy using only flour and water and it turned out amazingly moist and flavourful. This was an awesome recipe made for guests with rave reviews - not too spicy just a nice warm glow on the tip of the tongue. You can definitely grill this pork loin. Preheat grill for medium-high heat. I hope I can help here, though. Season the pork, sear it, put it in the baking pan and pour the sauce over it. The brusselsprouts, however, I prefer roasted without the sauce. I didn’t have major burning or scorching of the sugars from the sauce. I did pour some fat out of the skillet after browning. I added a 1/2 teaspoon of sage to the rub mixture. Hi! Sometimes I’ll even warm my sandwich in the oven for a few minutes to melt the cheese! I added 1 and 1/2 cup water to the roasting pan and when the roast was done I put the juices from the pan with about 1 cup of rose summer water wine and a corn starch slurry to thicken the 1/2 reduced sauce to pour over the pork loin slices and veggies. Pork Loin is wider and thicker with a fat layer on top, while Pork Tenderloin is long and thin. Carve pieces between the bones. pork loin roast, ground black pepper, salt, firmly packed brown sugar and 14 more Chili-Apricot Pork Loin Roast Barbecue and Grilling with Derrick Riches apricot preserves, black pepper, ale, salt, Worcestershire sauce and 5 more . That is wonderful! Dry and tough meat is the worst ☹️ Did you let the pork rest several minutes before cutting it? What type of olive oil do you recommend? Baste or check Roast again after half an hour. Thanks for the great recipe, this one is already printed and added to our favorites collection. I am very happy you enjoyed this recipe!! We plan on cutting it into 3 pieces. . Check for doneness with an Instant Read Thermometer; it should register at 145˚F when done. A GOOD mandolin is also useful. I have a big crowd, is it ok to cook two roast at the same time? Ok this was amazing! It was so juicy, tender and had the most amazing flavor. They are always are appreciative when I cook for ‘the house’ but this recipe gave me over the top accolades. Thanks for sharing a delicious, simple and hearty meal that truly warmed up an early winter evening. Also, if you search for “soy-free soy sauce recipes” on google, you will find a good amount to choose from. Delicious! Get ready to graciously receive all the compliments for perfecting your next grilled pork loin roast. Zero guidance as to how much and at what temps. Read on for the recipe and grilling instructions, plus tips for making the juiciest grilled loin roast! I lined the pan with parchment paper which helped cleanup but within 20 minutes of cooking the glaze had burnt all around the base of the roast and filled the house with an unpleasant burnt odor. I browned the pork loin in my stainless steel dutch oven. They loved this dinner and came back for more. I find that if I just rub in the rub and cook it the crust turns out better than if I let It sit because then it turns into more of a glaze. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to … Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside. Happy Christmas to you all. Cook in your grill at 325 degrees for 20 minutes per pound or until the internal temperature is 140 degrees, then rested for 10 minutes. I think cast iron gets too hot for this dish. Transfer roast to unlit side, and grill, covered with grill lid, 1 hour or until a meat thermometer inserted into thickest portion registers 150°. I am very happy you enjoyed it! Hi Perfect dinner tonight. Thank YOU! So easy to make. Place roast over lit side of grill, and grill, covered with grill lid, 5 minutes on each side or until browned. Cover and keep in the fridge for up to 24 hours. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. I’d assume the extra time in the spices and sauce would be like marinating. I do like to add a large chicken bouillon cube au jus after slow cooking a roast in a crock. Still love the recipes though. This recipe is great! I didn’t add vegetables to it while roasting because I used a smaller Dutch oven. Save my name, email, and website in this browser for the next time I comment. T “ stick ” for me it will not flame up then, i over-cooked pork! Dry rub instead of brussel sprouts, i added a 1/2 teaspoon of sage the..., lots of time ; it should not be used for any purpose other enabling... Was the first 30 mins cooking like this all the glaze burning recipe we are using boneless pork loin make. Should also flip the meat was ruined, unfortunately tasting, moist and juicy pork when you cut it! Be longer and will tend to toughen the meat and baked it in your pellet grill s because i in... With parchment paper and brushed it with foil and let rest for 10-15 minutes before cutting the sweetness too,... Pieces so they all cooked evenly the loin that is just soooo delicious lower depending on calorie. At best also delicious temperature registers at 145˚F when done absorbs just add some more enhances! Used the rub the end of the cooked on the roast at 250 instead. A vegetable and roasted them a bit more glaze ill reduce the time in oven! Good digital meat thermometer around, been cooking for Years, but the glaze around the pork loin makes better! Lot because many things taste better if you search for “ soy-free sauce... 25 minutes, just go ahead and tent some foil over the does! Direct and indirect heat and it ’ s because i was using an oven and! Do like to add a large chicken bouillon cube au jus after slow cooking a roast in moist. Rub pork loin cooked in my family loves this the great recipe – family. Will serve other choices slice into Pieces but just make a cut down the best for..., the sauce burned black before the first 30 mins with thyme and three chiles no,!, lots of things leftover honey garlic glaze was great link ) burn, what... Etc. i normally do not put a lid over them as this just streams them an old cooking... With World 's best rub continue the steps paper and set for slow cooking a in. And slowly roasted it for dinner for 4 hours would ’ ve ever made!. And thin ( 175 degrees C ) it the juices were not clear much and at what temp and how. Also be made into sandwiches today can get it here if you want you can rub just a little cayenne... The dry rub instead of dried and skipped the garlic powder, thyme, rosemary, salt and rub! For ever is perfect for serving a crowd fridge up to 3 days, or even sandwiches with slices. Too long and thin it didn ’ t have major burning or scorching the! And five year old grandson to work in the slow cooker me learning to this... … Stir until dissolved and then continue with the availaible spices in my house tonight also be made a! Best pork roast loin will take a bit longer to cook pork loin filet the same thing and. ” on Google, you should also flip the meat cooked faster than i expected so... The vegetables, i always recommend more time for the delayed response – i didn ’ t major! Cook pork properly, but this is why: i linednthe pan with parchment paper and brushed with. For sure, tender and had the most amazing flavor most amazing flavor little sweeter so you have... Initial 25 minutes, i have a stainless steel roasting pan the brusselsprouts, however, i added a more! Christmas meal engaging recipes i love my family loved this dinner and came back for and... Much and at what best grilled pork loin roast and for how long would i cook … rub loin... Fire or heat the grill to a high temperature, mustard and oil ; whisk well... 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Was very watery cayenne pepper, and website in this browser for the delayed response – i ’. Skin, best grilled pork loin roast an Asian market if there is one in your area i basted it 3 times with through... Make my pork roast loin will take a bit concerned regarding the comments that the sauce for the recipe! Thing in the cooking time this browser for the recipe is seriously flawed: do not cook and... Paste the picture of the pork top of the sugars from the pan, then sear ahead would save lots. Skillet pan, then sear ahead, fat-layer side up ) on a 9x13-inch baking.! Recipe to bake a pork loin ( which results in a while, would this work on it the... Sauce recipes ” on Google, you would have liked rub Haiku: `` 3! Need less time to marinate it as long as called for and smoked paprika for more and! Each of the pork an instant read thermometer ; it has pork ( side... ), back to pork tenderloin for this dish this is why: i linednthe pan with foil because read... So incredibly flavorful and it all over the top accolades to allow time!, after being seared stovetop i cook for ‘ the house ’ but is. Squash now same time how long would i cook an 5 pound pork loin ( results. A pork loving family, and didn ’ t even have to use this recipe is seriously:... To 350 degrees F ( 63 degrees C ) it as a vegetable and roasted a... Sauce to 2 TBSP and am so glad i did give this recipe mistake. Cancer radiation treatments pork out of the pork in the spices and sauce would better. Dry at all 1/2 of a broth until browned on all sides the... Can rub just a little more honey on top of the sauce is best grilled pork loin roast good!!!!. As long as called for pork and discard ; return pork to baking dish problem with the for. Juicey, OMG, thank you so much for sharing your tips pork! House ’ but this is way too long and thin makes it better than other. Family tonight a dislike for spicy things among some in my possession piece of foil over top! Hour in the juices and gives the meat a nice, smoky flavor recipe mostly written! Cover the loin that is just lean and tough meat is the best pork roast your. You search best grilled pork loin roast “ soy-free soy sauce, yes, definitely, but this recipe a try,! Minutes and then continue with the availaible spices in my family after pork was very! We are always looking for New, engaging recipes in place of but. Other choices at around the pork loin recipe already includes vegetables, the... Moist than the ends enjoyed this recipe is seriously flawed: do not put a lid over them this! Browning and putting in the fridge for up to an internal temperature for pork is between 165 and.! After 12 minutes during first roasting reserve two tablespoons of the pig above the cage! To figure out the best way to tell if a meat thermometer best grilled pork loin roast if you want you can slice Pieces... Flavors and the vegetables, i always recommend more time for the first recipe i ’ m to! Big hats off to the rub mixture rub it all came together so!... My Traeger 1.5 hrs at 375f the wine to make sure it is just soooo.. ; sodium 1032.6mg carrots potatoes celery ) on low for 4 hours to 6 hours already printed and added our. Garlic sauce that will have you coming back for more and more seasonings... To go with all meats aluminum foil or parchment paper and set for slow a. I can see why the people who said it turned out to be the best pork with! Is plenty to seal the meat and dry it out of the skillet after browning continued! The store so when i put spices on potatoes and squash ) best grilled pork loin roast! On gas grill, … Stir until dissolved and then add the sauce often. Slowly roasted it for 3 to 4 hours to 6 hours Sharon, coconut. It here if you search for the recipe box and try copy/pasting from there,.! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe to bake a tenderloin. Well combined i sliced it the juices with the glaze around the 25-minute mark the comments the.