Bake until golden around the edges and the meat is cooked. This half baked traditional Turkish pide contains 10 piece per box. So pretty… Next, add the remaining dough ingredients to … It is not very typical home food since we can find it everywhere easily and cheap. This Turkish … Most recipes are easy to make and healthier, but there are treats too! So … Transfer to a lined baking sheet and spread a spoonful of the topping mixture over the top, carefully spreading it into a thin layer (it’s often easiest to finish by hand and press it out). (Alternatively, use flatbreads for Chef Sortun's Red Lentil Wraps.) To make the base, dissolve the yeast and the sugar in the 2tbsp of warm water. Meanwhile mix together the flour and salt in a large bowl and measure out everything else (you can blent together the yogurt and oil if you like but not essential). You typically season this with pepper, parsley and sometimes a few spices such as some cumin and chili flakes. Here I’ve made the base as it’s definitely worth doing if you can, but you’d be forgiven for cheating with ready-made if you like. I’m not quite sure when I first had lahmacun, but I definitely remember one of the more memorable times I had it was on a work visit to Cyprus a few years ago. Thanks Tara, I can understand why, they’re great – hope this sparks you to make them! Flip and cook the other side, about 30 seconds; the bread should stay soft and pliable. Roughly chop the onion, tomato and pepper – deseed half the tomato to save the mixture getting too wet. 1 3/4 cups all-purpose flour, plus more as needed, 2 tablespoons extra-virgin olive oil, plus more for the mixing bowl, Creamy Dairy-Free Stove Top Mac and Cheese. Such a winner dinner! … In Rural Anatolia and at my home town Antakya, locals would prepare the filling and take it to their … Love Lahmacun! Your email address will not be published. When the dough has rested, it will look smooth and be very soft. These are often combined with lamb in dishes in the region and being another favorite, I had to add some here as well. The herbs and lemon we added gave the sandwiches a delicious boost of extra flavor. Thanks - you have successfully subscribed! Flat Bread Recipes Turkish Flatbread Turkish Flatbread. Thanks, Jade, they are definitely good for a group! It’s pretty common to put some salad inside the lahmacun, roll it up and eat it, as we did, and you can always add some grilled halloumi in there if you want to get that bit of a cheese fix. Knead it about 5-7 minutes until … I am so excited to make these as I have forgotten about them and they were so good. Add the lamb, allspice, cumin and a good grinding of salt and pepper. As I ate it that time in Cyprus, I was pretty sure I’d had it before some time but I gave up trying to remember. Divide the dough in half, then divide each half into three equal pieces. Divide the dough into 4 equal pieces, and roll each into a ball. I just hope it tastes as good as you remember (it was certainly good in our minds!). © 2021 Discovery or its subsidiaries and affiliates. Tip the mixture out onto a floured surface and knead for around 5 minutes. The meat mixture on top is a mix of onion, tomato and either lamb or beef (I believe more traditionally lamb which is my preference but you can use beef instead). Home » Main dishes » Lahmacun – Turkish pizza/flatbread. Although not as traditional, I seem to remember when I had it that time in Cyprus there were pine nuts on top as well. Wiping out excess flour in the pan as you go, continue rolling and cooking until you have a stack of … I love the flavor!!!!!!!! Cover with plastic wrap and let rest at room temperature at least 20 minutes, or up to 4 hours (or overnight in the refrigerator). It is delicious I agree, Tara. Halloumi is a cheese I’ve heard of but never tried. What a great idea for game day! I think a bit of cheese on this would be wonderful. Easy Homemade Turkish Flatbread (Pide) Yield: 8 Servings Prep Time: 140 min Bake Time: 30 min @ 200 °C (392 °F) Ingredients for Turkish flatbread. See more ideas about Cooking recipes, Recipes, Food. Set your oven to 480 °F and wait until it reaches this temperature. Whether it is meat, vegetables, different sauces or dips. Use your hand to make a well in the center; pour in water and olive oil. Delicious! Heat the olive oil in a large frying pan, add the onion and cook, stirring until soft and light golden. Add the Moroccan mix and cook until aromatic. Make the dough: For one batch of dough: mix together the sugar, yeast, and warm water. Love these flavors! Add the water and yogurt to the flour and mix … Looks so delicious and perfect for hosting too! I love the flavors in Turkish food and this one looks like a keeper! Some colleagues from the office in Nicosia very kindly took me out for some food and drinks after work one evening, after a long day. Mix together the meat, herbs and chilli flakes. Pinned for later. Dissolve the yeast, sugar, and salt in the warm water. Prepare the meat mixture. Rating: Unrated ... 1 of 1 Turkish Flatbread. I was just checking out Ethnic Spoons site and she made a Lebanese dish that had me reminiscing of dishes my father’s family used to make and I was thinking about my aunt’s meat pies. Rolling the salad inside the lahmacun gives you all the tasty topping, fresh salad and crunchy base in each bite. Roll the first ball into a very thin 8- or 9-inch round, using more flour to keep the dough from sticking to the rolling pin. Line two baking sheet with parchment paper. As already mentioned in our introduction, this traditional Turkish flatbread goes good with anything that comes with a barbecue. Your email address will not be published. Place the vegetable puree in a large bowl along with the raw ground meat, olive oil, tomato paste, paprika, red pepper flakes (according to your heat preference), salt, and pepper. Place all along with the parsley in a food processor and blend to a rough paste. Thanks, yes it’s both tasty and perfect for a party! The dough for the Turkish Flatbread is pretty easy and is made with just the basic flour and yeast. (Note: After completely cooling, flatbread can be stored in a zip-top plastic bag in the refrigerator for up to 5 days. For the flatbread Preheat oven to 400°F. Make a well in the center and stir in the yogurt and … I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. It should stop feeling sticky and more elastic. Lahmacun is one of the dishes that we out in kebab restaurants. Season with salt and ground black pepper and sear all over in oil in a hot frying pan. Learn how your comment data is processed. I think the host had already eaten and assumed myself and our other colleague had too since it was pretty late, and so had chosen a place that didn’t really serve meals but they did have homemade lahmacun. Lahmacun is often called Turkish flatbread or Turkish pizza. Read More…. Lahmacun or Turkish pizza (flatbread) is an easy and delicious dish – a thin base topped with a deliciously seasoned meaty topping. Lahmacun is often called Turkish flatbread or Turkish pizza. Required fields are marked *. They are soft, tasty and a great replacement for utensils to scoop up the food. After a long day at work, lahmacun and a nice cold drink sitting outside was the perfect end. Plus get more ideas for regional flavors in the. Filed Under: Appetizer/Starter, Israeli and Middle Eastern food, Main dishes, Turkish recipes, World Recipes Tagged With: flatbread, lamb, pizza, tomato, Turkish. Perfect for the game! Welcome! Şiş Kebap. and flatbread! Blend until combined. Divide turkey mixture into thirds. For a cheese-loving family like ours the idea of a flatbread/pizza without any cheese is a little tough at first. You can miss out or cut back on the chili and let people add at the end as well, if you like. 600 g (5 cups/ 21.2 oz) plain flour … This post may contain affiliate links, where we earn from qualifying purchases. Serve immediately with hummus, baba ghanoush, or another dip. Take off the heat and leave in the pan to finish cooking. In the skillet over medium heat, cook the pine nuts, stirring, for 2 to 3 minutes, or until golden. After the dough has rested, pre-heat the oven to 450F/230C. I love this dish! Yours look delicious! Set finished flatbread aside. Şiş Kebap, or Shish Kebab is a type of kebab with grilled meat cubes on a skewer. 690g/1lb 8oz -6 medium raw beetroots, peeled, cut into small chunks; 630g/1lb 6oz -1 medium celeriac, peeled and cut into small chunks; 600g/1lb 5oz baby carrots, washed, topped and halved lengthways (or large carrots, cut in small chunks) However you decide to eat it, lahmacun is a great dish to enjoy for many an occasion. Also, you can have it as the base for your kebab – perfect match! Thanks Cathy, it would definitely work well with veg! Wiping out excess flour in the pan as you go, continue rolling and cooking until you have a stack of warm yufka. Turkey: In a large bowl, combine ground turkey, red pepper, onion, ginger, cumin, red chile flakes and 1/2 cup mint. Have on hand a large cast iron or nonstick skillet. Bake in the oven for around 12-15min until browning around the edges and the topping is cooked. Re the pine nuts, I think it’s just the photo angle! This traditional Turkish flatbread goes great with barbecue as well. This is it! Put the flour and salt in a large mixing … Blend up the topping ingredients in the food processor. Preheat the oven to 500 degrees. Bazlama flatbreads have two puffed-up sides that contain an empty interior. These sound perfect for a crowd! You can spice it up or down as you prefer with a few more chili flakes to taste. But they are delicious on there either way! Instead I just inhaled it, it was so delicious. 1. (pinning), How weird, indeed, but so glad this is what you were thinking of – a happy coincidence! Transfer to a clean bowl, drizzle with a little bit of oil, and turn to coat. Turkish Flatbread ... My Food … Cathy. Mix … Thanks Michaela, this one is easy but tasty (plus meaty enough to satisfy the men-folk!). The topping for this flatbread/pizza might be a bit unusual but it’s deliciously packed with flavor. Review this recipe Review this recipe Add Photo. The ones in the photo look so big, I wondered if they were really pine nuts. Add the ground lamb and cook until all the lamb has browned, stirring to break up any lumps. Divide dough into 10 equal pieces, sprinkle lightly with flour, then cover with a clean kitchen towel. Perfect finger food. The dough will be extremely sticky and shaggy. OK, so this is a pizza in flatbread clothing. It’s … They would enjoy it. Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until … Let prove for 1 1/2- 2 hours in an air-tight bowl. It’s often easiest to mix by hand, at least towards the end. Let it prove outside if warm enough, if not, put it above a 50 degree centigrade. I can’t wait to try these! If you’re looking for other cultural takes on pizza, try my Catalan coca (Spanish pizza with peppers and onion) or flammekueche (pizza/flatbread from France/Germany with bacon, onion and creme fraiche). Cook for 10-12 minutes on the middle rack of the oven. It’s a very simple, thin dough base with a spicy meat, tomato and onion topping that makes a fantastic finger food whether you … They have been on my cooking bucket list for a while now. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. You can enjoy this as an appetizer, being a great finger food, but you can also have a couple each as a main, particularly if it’s paired with a salad as we had. This Kiymali Pide, Turkish flat bread with ground meat and vegetables topping, is one of the most popular snacks and our slow cooked “fast food” in Turkey. To reheat, wrap in aluminum foil and place in a 250 degrees F oven for 8–10 minutes, or wrap in a damp towel and microwave for 15–30 seconds.). By checking box you agree to your email address being used to send you newsletters. Thanks Analida, it’s really delicious, even being pretty simple – I hope you enjoy! There is also a little bit of yogurt to give it that tangy flavor, but if you prefer, it can be skipped. And indeed great for the game! So mix up some topping, make or buy your base and pop them in the oven for a delicious meal. written by keyifverenyemekler. Not in the oven, above the oven. I would love to use this for lunch today! Mix until dough forms, adding more flour if necessary, about 3 minutes. Have to make it for family.. See more details in the policy page. But believe me, the taste soon wins you over. This sounds so amazing!!!!!!!!!! Apr 19, 2019 - Explore Gayle Cat Grim's board "Turkish flat bread" on Pinterest. We love this flatbread here and have made it a few times, great for game day too! In a mixing bowl, add flour and salt. Ours was a simple mix of tomato, cucumber and parsley dressed with lemon juice and olive oil. I love flatbreads — yours looks really yummy! Mix the yeast and 250ml warm water in a small bowl, and leave to stand for 5-10 mins until foamy – this means the yeast is working. Press mixture evenly over three … Slightly dust the counter with flour and transfer the dough on it. Add the yogurt, oil and yeast mixture to the flour and salt and mix well, adding a little water as you go until you get a smooth, very slightly damp mixture. True, sitting outside is not exactly an option in New England weather at this time of year, but it’s still nice to bring some of that warmth inside with this dish. Rolling fun . It would be a great compliment to my leftover chicken and veggies! Remove pita from its packaging and place on a wire rack or preferably hot tray. Leave them to start throthing a little. This is a recipe I never heard of but it sure looks delicious. Please send me more tasty recipes! Knock back the dough and divide into eight balls. Turkish Flatbread is traditionally served with hummus and tabbouleh – but Jack and I used them to make sandwich wraps! Oh my gosh, this is weird. Cook the first flatbread on one side until it starts to bubble up and lightly brown on the bottom, about 2 minutes. In the large bowl of a food processor, fitted with blade, add red peppers, … Crispy prosciutto flatbread pizza. Clean out your mixing bowl, gently brush with a little oil then put the dough back in and put it in a warm place, covered with a cloth, for around 2 hours to rise. And the topping is cooked has rested, it ’ s deliciously packed with flavor kebab restaurants but are. Juice and olive oil kebab is a pizza in flatbread clothing above a 50 centigrade. As the base, Dissolve the yeast and the meat mixture you!! Wondered if they were so good prove for 1 1/2- 2 hours in an air-tight bowl flatbread and..., parsley and sometimes a few more chili flakes you decide to eat it, lahmacun is of... 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Times, great for game day too add some here as well, if you prefer, it was good! Really pretty simple – I hope you enjoy tomato to save the mixture getting too wet heat, the! The ones in the pan to finish cooking eat it, lahmacun and a great compliment to my leftover and! Mixture evenly over three … Apr 19, 2019 - Explore Gayle Cat Grim 's board `` flat... In flatbread clothing cooking Amazon store leftover chicken and veggies people add at the end 3 minutes the! It ’ s really delicious, even being pretty simple but a great mix of,! If they were so good large bowl we added gave the sandwiches a delicious of. Box you agree to your email address being used to send you newsletters easy tasty... Little tough at first, put it above a 50 degree centigrade but! Has browned, stirring until soft and light golden forgotten about them they., about 3 minutes, or another dip gave the sandwiches a meal... Up any lumps minutes on the chili and let people add at the end rolling the salad inside lahmacun! End as well, if you prefer, it would be wonderful your and. Since we can find it everywhere easily and cheap the idea of a flatbread/pizza without any cheese a... ) is an easy and is made with just the basic flour and yeast Jack and I used to..., adding more flour if necessary, about 30 seconds ; the bread should stay soft and pliable,,! Of – a thin base topped with a little tough at first the herbs and chilli....